Wingham Beef Week Virtual Young Judges Competition.
Wingham Beef Week presents the Virtual Young Judges Competition.
This competition is proudly sponsored by Wingham Beef Exports and Meat and Livestock Australia.
Entries will open on the 1st of June 2021 and close Friday 11th June 2021
How to enter :
1. Watch videos
3 classes:
TRADE STEER | STUD HEIFER | STUD BULL CLASS
There are 4 videos for each class. Competitors are required to watch and judge all 3 classes.
2. judge classes
3 classes:
TRADE STEER | STUD HEIFER | STUD BULL CLASS
Competitors are required to judge all 3 classes provided, placing them from 1 st to 4 th
3. Oral presentation
Competitors are required to record an oral presentation on one class.
This is dependent on the competitors age group. Please see which class you are presenting on (outlined below)
4. record a video
Maximum time limit of 2 minutes. Please do not edit the oral videos and ensure that the video is recorded in a single attempt (i.e., no cutting and rearranging of videos together).
5. submit your entry
Fill in your details, your placements and upload your oral presentation video in the entry form at the end of the page.
The competition is free to enter and is open to all primary and high school students.
Entries will open on the 1st of June 2021 and close Friday 11th June 2021.
Competitors are required to judge all 3 classes provided, placing them from 1st to 4th . The classes include a trade steer, a stud heifer and a stud bull class.
Competitors are also required to record an oral presentation on one class, outlined below.
This is dependent on the competitors age group. Competitors, please ensure you note which class to present your oral on.
The classes for this competition are allocated by their current schooling year for 2021.
The classes are as follows:
Class 3.1 Primary (Oral – Steer Class)
Class 3.2 Junior – Years 7 & 8 (Oral – Steer Class)
Class 3.3 Intermediate – Years 9 & 10 (Oral – Bull Class)
Class 3.4 Senior – Years 11 & 12 (Oral – Heifer Class)
The oral presentation has a maximum time limit of 2 minutes. Please do not edit the oral videos and ensure that the video is recorded in a single attempt (i.e., no cutting and rearranging of videos together). Videos that have been altered will be excluded from the competition.
It is encouraged that young judges record their own results when judging the classes. The most important part when assessing cattle is to be able to reason and compare why YOU have placed the animals in the order that you have, irrespective of what your peers may consider.
Results will be released once marking has been completed and will be announced via email and our Facebook page.
An immense thank you to all the studs and seedstock producers who allowed the media use of their cattle for the competition and for Emily H Photography for organising the footage.