Wingham Beef Week
12th May - 16th May 20252025 Wingham Beef Week
12th May – 16th May 2025
Wingham Beef Week is a community-based event with a week-long program focusing on all facets of beef industry.
Wingham Beef Week provides students, juniors and producers with a rare opportunity to participate in live assessment, carcase assessment and evaluation, meat judging, beef appreciation workshops, parading and judging competitions.
The event aims to educate at ground level the next generation of our future junior beef enthusiasts in a hands-on environment to increase their knowledge/exposure to the Australian beef industry through education and competition. Producers use the event to pit their skills, and benchmark their finished product against other producers and industry peers by competing in carcase competition’s, both led and unled.
Wingham Beef Week is unique being the only such event in the State where participants have the rare opportunity of being invited by Wingham Beef Exports into their processing facility for carcase viewing, assessment and evaluation.
Wingham Beef Week is a subcommittee of Wingham Show Society.


Education through Competition
Wingham Beef Week is a community based event with a week long program which aims to provide the red meat industry youth and the general public with a variety of meaningful activities centered around the Beef IndustryFrom the President
It is a great pleasure to welcome everyone to the 38th Wingham Beef Week in 2025.
Wingham Beef Week is built around a week of educational experiences for passionate students, juniors, and producers, from the
show ring to educational seminars and abattoir visits. It aims to educate the next generation of beef enthusiasts in a hands-on
environment to increase their knowledge and exposure to the Australian beef industry through education and competition.
Producers can also use the event to test their skills and benchmark their finished products against other producers and industry peers
by competing in led and unled carcase competitions.
As a community-based organisation, Wingham Beef Week relies on the support of its many partners to conduct this significant event,
which delivers a unique learning environment for the youth of the Australian beef sector. As in previous years, Wingham Beef Week
is very fortunate to be supported by many sponsors and the local community. We gratefully acknowledge this support and ask all
participants to show their appreciation by supporting these businesses whenever possible. Importantly, Wingham Beef Week
provides the only cattle event that provides a full paddock-to-plate experience, thanks to the generosity of Wingham Beef Exports,
which allows access to the abattoir facilities. Again, we want to reiterate our thanks to NH Foods and Wingham Beef Exports, under
the leadership of Chris Black (General Manager), for this support.
In 2024, Wingham Beef Week grew significantly, with a record 73 entries in the Unled classes and 141 entries in the Led Cattle event.
Over 400 students across almost 30 schools participated in Wingham Beef Week, equivalent to over a quarter of the students who
study HSC agriculture across the state each year. Again, this year, the current weather and pasture conditions should make for a very
competitive year across all classes. As such, we have increased the prize money across the event to encourage increased numbers
and quality across the competition. I encourage local commercial producers to participate in these classes to gain feedback and
benchmark their cattle against other producers.
My greatest thanks to our Committee and Volunteers this year, who have worked tirelessly to develop an event that builds on the
Wingham Beef Week experience tradition. Please show your support to the Committee members and Volunteers around the
grounds—this event would not be possible without them.
Please mark May 12 to May 16 down in your calendars, and come along to enjoy an outstanding exhibition of beef cattle and
appreciate the efforts and skills of producers, teachers, and students.
We look forward to seeing you there!
Cheers,
Josh Gilbert
President Wingham Beef Week
Wingham Beef Week 12th May – 16th May 2025

RESULTS

2025 sponsorship prospectus
#WBW2025

Wingham Beef Week
Beef Cattle - Education through Competition ... Wingham Beef Week is a community based event with a week long program which aims to provide school students and the general public with a variety of meaningful activities centred around the Beef Industry
🥇Open LED Steer/Heifer Class Results- HOOF GRAND CHAMPION 🥇
Congratulations to TAG 3-16, a Charolais x Angus steer, bred by Gavin Saul and his family, exhibited by Cultivate Ag and his daughter, Ella Saul!
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Congratulations Gav and team!
Congratulations great effort
🏆✨ Open LED Steer/Heifer Class- HOOF Reserve Champion ✨🏆
Congratulations to TAG 4-30, a Limousin steer purchased out of the Casino Prospective Show Steer Sale, exhibited by New England Girls School!
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🏆 Heavyweight LED Steer/Heifer Champion 🏆
Congratulations to TAG 4-30 Limousin exhibited by New England Girls School!
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3 CommentsComment on Facebook
Well done team
Congratulations, well done.
Congratulations Jordyn Snape
🏆 Heavyweight LED Steer/Heifer Reserve Champion 🏆
Congratulations to TAG 4-67, a Limousin steer exhibited by Bingara Central School!
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2 CommentsComment on Facebook
Congratulations. Well done!
Congratulations BCS BINGARA NOTICE BOARD
🏆 LED Steer/Heifer Class Results 🏆
Class 4.6 Heavyweight
Congratulations to our place winners!
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🏆 LED Steer/Heifer Class Results 🏆
Class 4.5 Heavyweight
Congratulations to our place winners!
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